Supreme Rice

Chocolate Fruit Crispies

Serves: 8 dozen


  • 6 cups crisp rice cereal
  • 1/2 cup raisins
  • 1/2 cup dried apricots, finely chopped
  • 1 (10-ounce) bag large marshmallows
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons milk
  • Vegetable cooking spray


Combine cereal, raisins and apricots in large bowl; set aside. Combine marshmallows, chocolate chips and milk in 2-quart saucepan. Place over low heat and cook, stirring, about 10 minutes or until melted. Pour over cereal mixture; mix well. Coat 12x8x2-inch baking pan with cooking spray; spread mixture evenly into pan. Press down firmly using fingers coated with cooking spray. Cover and chill until firm. Cut into 1-inch squares.

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