Discover the benefits and versatility of Supreme’s Long Grain Parboiled rice. This grain absorbs flavors well, making it a perfect choice for your next jambalaya, gravy dish or red beans and rice. Plus, it’s good for you since it is packed with nutrients, similar to our brown rice. Versatile and delicious, Supreme’s Long Grain Parboiled rice is the perfect complement to every meal!
Cooking Instructions
Combine 1 ½ cups of water and 1 tsp. salt (optional) in a medium saucepan. Bring to a boil. Add 2 cups of Parboiled Enriched Long Grain, stir, and bring back to a boil. Cover, reduce heat to low, and simmer 45 minutes. Remove from heat and fluff with a fork. Cover, and let set for 15 minutes. Fluff again, and serve. For larger quantities, or for firmer texture, reduce water slightly. Adjust water for texture as desired.
NOTE: If using an electric rice cooker, follow manufacturers’ directions.
