Enjoy the Supreme flavors you love without compromising your health! Supreme’s Low Glycemic rice is a healthy choice for diabetics and health-conscious people. Low GI rice is higher in resistant starch, decreasing glucose spikes and making you feel full longer. Packed with nutrients, this grain can be enjoyed in a variety of dishes. Whether it’s stir-fried rice, rice salads or savory rice bowls, Low Glycemic rice makes every meal healthy and Supreme!
Cooking Instructions
Combine 1 ½ cups of water and 1 tsp. salt (optional) in a medium saucepan. Bring to a boil. Add 2 cups of Low Glycemic Long Grain, stir, and bring back to a boil. Cover, reduce heat to low, and simmer 45 minutes. Remove from heat and fluff with a fork. Cover, and let set for 15 minutes. Fluff again, and serve. For larger quantities, or for firmer texture, reduce water slightly. Adjust water for texture as desired.
NOTE: If using an electric rice cooker, follow manufacturers’ directions.
