Supreme’s most popular, White Long Grain Rice, contains a high percentage of starch, which produces light, dry grains that separate easily, and produces a light, firm and fluffy consistency. The taste is quite subtle which makes it extremely versatile and often used in dishes like pilaf, stuffing, casseroles, soups and a perfect bed for sauces, gravy and stews.
Cooking Instructions
Combine 1 ½ cups of water and 1 tsp. salt (optional) in a medium saucepan. Bring to a boil. Add 1 cup of White Long Grain Supreme Rice, stir, and bring back to a boil. Cover, reduce heat to low, and simmer 20 minutes. Remove from heat and fluff with a fork. Cover, and let set for 15 minutes. Fluff again, and serve. For larger quantities, or for firmer texture, reduce water slightly. Adjust water for texture as desired.
NOTE: If using an electric rice cooker, follow manufacturers’ directions.
