Heads and tails above the rest, introducing the best name in crawfish – Supreme Louisiana Crawfish! We are farm-to-table and from the same local Louisiana fields that bring you our Supreme Rice. Our tail meat is peeled & vacuum-packed in under 2 hours in a refrigerated setting. We manage the freshness of our products from growth and harvest to handling and processing. Since we control the complete supply chain, you simply will not find a more Supreme crawfish product. Look and ask for Supreme Louisiana Crawfish at your local grocery stores! Louisiana farmed. Never imported. Always Supreme!
Supreme Louisiana Crawfish has a delicate and slightly sweet flavor that is similar to lobster or shrimp. It is often used in a variety of Cajun and Creole dishes, including stews, soups, gumbo, jambalaya, po’ boys, étouffée, and more.
