Black Bean and Rice Salad
Serves: 6
Ingredients
- 2 cups cooked rice, cooled to room temperature
- 1 cup cooked black beans
- 1 cup fresh tomato, chopped
- 4 ounces Cheddar cheese, shredded
- 1 tablespoon fresh parsley, chopped
- 1/4 cup prepared Italian dressing (any type may be used)
- Lettuce leaves
Directions
In large bowl, combine rice, beans, tomato, cheese and parsley. Pour dressing over rice mixture; toss lightly. Serve on lettuce leaves.
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