Supreme Rice

Almond Brown Rice Stuffing

Serves: 6


  • 1/2 cup slivered almonds
  • 3 tablespoons butter
  • 1 medium tart red apple, cored and diced
  • 1/2 cup onion, chopped
  • 1/2 cup celery, choppedĀ 
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground pepper
  • 3 cups cooked brown rice


Cook almonds in butter in large skillet over medium-high heat until golden brown. Add apple, onion, celery, poultry seasoning, thyme and pepper; continue to cook until vegetables are tender crisp. Stir in rice; cook until thoroughly heated. Use as stuffing for poultry or pork roast, or bake tightly covered in a separate baking dish at 350 degrees 25 to 30 minutes.

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