Supreme Rice

Cappuccino Rice Pudding Cups

Serves: 8

"Rev Up Your Rice!" Recipe Contest Finalist- Jeanne Holt

Recipe from Jeanne Holt


  • 3 cups cooked medium or long grain white rice
  • 2 cups whole or 2% milk
  • 1 (14-ounce) can sweetened condensed milk
  • 1 tablespoon instant coffee granules
  • Sweetened whipped cream
  • Ground cinnamon
  • Chocolate shavings (optional)


Combine rice, milk and sweetened condensed milk in large saucepan over medium-high heat bringing just to a boil. Reduce heat to medium; cook 20 minutes, stirring frequently or until thickened. Remove from heat, stir in instant coffee granules until dissolved. Cool slightly. Spoon equal amounts of warm pudding* into 8 small coffee cups. Top with whipped cream and sprinkle with cinnamon. Garnish with chocolate shavings, if desired. Note: *If chilled, stir and reheat pudding in microwave-safe bowl for 2 to 3 minutes or until warm before serving.

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